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Case Study

GetHalal — Building a Halal Food Marketplace from Zero

How a structured product discovery during COVID-19 led to a funded, full-stack halal delivery operation across Germany.

Funding Raised
~1M€
VCs & Angels, US + EU
GMV in Year 1
250K€
From 30K€ investment
Customer Growth
151%
YoY
Retention
2.5×
Orders / customer / month
The Problem

A 500K-person market, locked at home, with no access to quality Halal meat

When COVID-19 hit Berlin in 2020, a simple reality emerged: Berlin had around 500,000 Muslim and Halal consumers who could no longer travel to butchers. Halal meat is heavy, distance-sensitive, and quality-critical — not something you compromise on. The combination of lockdown, logistics friction, and lack of a dedicated delivery solution created a clear and underserved gap.

Discovery

Validated before writing a single line of code

  1. 1

    Survey-driven demand validation

    Ran a survey with target Halal consumers. 80% confirmed the need to access quality Halal meat and poultry during lockdown — a strong enough signal to proceed.

  2. 2

    Market sizing

    Researched the addressable audience in Berlin — approximately 500,000 Muslim and Halal consumers, confirming the market size was large enough to build a business.

  3. 3

    Supply-side validation

    Connected directly with a well-known Halal butcher in Berlin to confirm supply-side willingness to serve via delivery. Secured a partnership with just a 200€ deposit.

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Problem statement

High demand for Halal meat exists, but distance, weight, and quality concerns make independent access nearly impossible during lockdown — and there is no dedicated delivery solution serving this community.
Execution

From 500€ to a fully funded operation

  1. Phase 1

    Bootstrapping

    Launched with 200€ deposit to the butcher and 300€ in marketing spend. Community building and viral word-of-mouth became the primary acquisition channel, achieving a CAC of ~4€ per order — exceptionally lean for a food delivery product.

  2. Phase 2

    Conversion Optimization

    Through iterative A/B testing, customer interviews, catalog adaptation, and retention channel activation, conversion rate grew from 3% → 5% → 7%. Enabled segmentation-based subscriptions to drive repeat purchases.

  3. Phase 3

    Growth

    Reinvested 30K€ which generated 250K€ GMV in one year. This traction enabled raising approximately 1M€ from VCs and Angels across the US and EU.

  4. Phase 4

    Scaling

    Expanded from a single warehouse to all of Germany. Opened a B2B channel that onboarded 80 restaurants as weekly or bi-weekly customers. Built full automation from order creation to fulfilment across multiple butcher partners and an internal warehouse.

Team Built

Led a full cross-functional product team:

  • 2 Product Managers
  • 1 Head of Engineering
  • 2 Senior Backend Developers
  • 1 Frontend Developer
  • 1 UX/UI Designer
  • 1 Data Engineer
Key Learnings

What this case study proves

  1. 01

    Community-led growth is the most capital-efficient acquisition channel when the product solves a genuine community need.

  2. 02

    Rigorous pre-build discovery — surveys, supply-side validation, market sizing — de-risks execution before any significant spend.

  3. 03

    Converting discovery into a lean MVP, then reinvesting GMV iteratively, is what made the fundraise possible.

Topics covered

0-to-1 founding Community-led growth A/B testing Conversion optimization B2B channel Marketplace Logistics automation Fundraising

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